Another Nick dinner: lentil cakes with cashew caper sauce, red cabbage and carrot orangey slaw, steamed broccoli with curry dijon mayo sauce.

Macrobiotic dinner: brown rice, lemony roasted beets, lemony roasted brussel sprouts and red pepper, and tamari-balsamic roasted tofu.

Lunch: this kale salad tastes like junk food! It’s loaded with nutritional yeast, avocado and sundries tomatoes. So delicious.

A smoothie for breakfast always make me feel like a better person - Vega, strawberries, fresh ginger, half of a lemon of juice, coconut water.

Dinner: miso stew with soba noodles and all the veggies in the fridge.

Dinner: black bean and sweet potato burgers with red pepper cashew crema, roasted kale with pumpkin cheesy sauce, and red cabbage and poblano slaw with sliced avocado. Made by Nick.

Breakfast: mondotoast with avo, kraut, red pepper cashew crema, chipotle hot sauce, dulse and nutritional yeast.

Lunch today: raw tacos with a side of hanging out with Amelia.

Dinner: spaghetti squash with lentil tomato sauce over a bed of baby spinach and topped with a nutritional yeast hemp sprinkle.

Lunch salad inspired by Oh She Glows with romaine, kale, sunflower sprouts, usual salad veggies, tahini dill dressing and salt & vinegar roasted chickpeas.