Healthy kickstart: tea, chlorophyll water, apple, pear and raw garlic. (Taken with Instagram)
Dinner for one: japanese sweet potato fries with chili mayo dipping sauce, kale salad with buffalo tempeh, seltzer and chianti. (Taken with Instagram)
Casserole: brown rice elbows and broccoli with blended sauce of red kuri squash, silken tofu, nutritional yeast, miso and lemon juice. So yum. (Taken with Instagram)
Lunch: red leaf lettuce, green beans, red onion, tempeh and parsley tahini dressing. (Taken with Instagram)
Beasts of the Southern Wild inspired dinner: blackened tofu, Cajun-seasoned delicata squash, kale salad and rosé. Made by Nick. (Taken with Instagram)
@soft_bunny-inspired rice cakes topped with guac, side of peach and glass of coffee with almond milk. (Taken with Instagram)
Last night’s camping feast: grilled tofu, grilled onions, baked potato, corn on the cob, grilled broccoli. (Taken with Instagram)
