Beautiful sculpture of Indian apps. (Taken with instagram)
Dinner: quesadilla with kale, sweet potatoes, lentils, jack daiya, topped with salsa and tofutti sour supreme. #vegan #comfortfood (Taken with instagram)
Tofu scramble dinner #vegan (Taken with instagram)
Kalesadilla for breakfast. #vegan #daiya (Taken with instagram)
#vegan doughnut sundae (Taken with Instagram at Dun-Well Doughnuts)
Hangover brunch #vegan (Taken with instagram)
I just can’t quit you, Whole Foods vegan spelt brownie. (Taken with instagram)
Breakfast: tempeh and kale sauté, kraut, avo, hot sauce, tortilla. (Taken with instagram)
Homemade cold brew with homemade almond milk. (Taken with instagram)
Toast w/ tofu spread and micro beet greens, and grapefruit. (Taken with instagram)