Remember how I used to food blog? Yeah, then grad school end of the semester happened. I’ve been a lot of decent takeout though. This is a big plate from Dig Inn Seasonal Market with brown rice, veggie chili, roasted brussel sprouts, spaghetti squash, steamed spinach and guacamole.

Remember how I used to food blog? Yeah, then grad school end of the semester happened. I’ve been a lot of decent takeout though. This is a big plate from Dig Inn Seasonal Market with brown rice, veggie chili, roasted brussel sprouts, spaghetti squash, steamed spinach and guacamole.